"little Forest" Walnut Rice Ball Bento | Suncat Breakfast

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast

by Sun Cat Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I wanted to watch the little forest for our comedian Matsuoka Moyou back then. After watching it, I felt that this film was really a good one, and I was fanned by the little forest series. The tone and rhythm are both healing, and the most important thing is that every dish made by the heroine looks delicious. Walnut is relatively bitter in my cognition, but watching the heroine grow walnuts, bury walnuts, and grind walnut kernels by herself, I don't know why, visually, I think this walnut rice ball is sweet and fragrant. Learning from Shizi to make the walnut rice ball bento like her, the rice ball is indeed a bit bitter than visually, but the taste is very sticky, and the aroma of walnut penetrates into the rice grains. It is a bento for rewarding myself after work. It's perfect.

Ingredients

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast

1. Put walnuts, rice, soy sauce, mirin and water in a rice cooker to cook

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast recipe

2. After being out of the pot, stir again evenly

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast recipe

3. Dip your hands with water and squeeze it into a triangular rice ball

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast recipe

4. Finally, put the rice ball in the bento box and match it with your favorite snack ~ you can start!

"little Forest" Walnut Rice Ball Bento | Suncat Breakfast recipe

Tips:

1. In the Japanese drama "Little Forest", walnuts are grated and then added to the rice cooker. You can also do this when you make it at home. If there is no mirin, you can use a little sugar and wine instead. When kneading the rice ball, you can wet your hands so that the rice will not stick to your hands.
2. In the bento of the small forest, the seasoned meat stuffing stuffed in the August melon is used. I replaced it with eggplant when I made it. The other decorations include figs, boiled eggs and cherry tomatoes, which are placed at the bottom. These are zong leaves, which can be used as decoration.

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