1. Beef, red green pepper, onion are all sliced, beef is marinated in oil, cornstarch, light soy sauce, lotus leaves are generally dried, wash with water after washing, and then blanch it in a pot for use. Find a small bamboo cage for use. !
2. Put the lotus leaves flat on the bamboo cage, and beat the cooked rice into the lotus leaves (don’t cook the rice too soft)
3. Cover the lotus leaves, cover the bamboo cage lid, and put on the steaming pot, as long as you like. If it is longer, the fragrance of the lotus leaves will be stronger!
4. Heat oil in a pan, pour in beef and stir-fry, then pour in red and green peppers and onion slices and stir fry!
5. Put in the right amount of water, then you can put the seasoning, the taste is your own, the black pepper is put in the last, and it can be thickened!
6. Finally, take out the steamed lotus leaf rice, open the lotus leaf, pour the fried beef into the rice, cover with the lotus leaf, and steam in the upper pot for 2-3 minutes! ! !
Tips:Hope everyone likes it, the food will continue...
