1. Take cooked beef.
2. Change the knife slightly.
3. Peel the onion, wash and cut into pieces.
4. Wash tomatoes and cut into pieces.
5. Heat the pan with cold oil, and add salt to the oil.
6. Add onion and tomato chunks and stir fry.
7. Release light soy sauce.
8. Stir fry until the soup is running out.
9. Take the small Xu beef soup and put it in the dishes, in order to be more delicious.
10. Boil until the broth boils, and stir fry a few times.
11. Finely chop green onion leaves.
12. Put green onion leaves.
13. Add chicken essence and stir-fry evenly.
14. Plate.
15. Finished product.
16. Finished product.
