Name: "meeting at The Bridge of Magpies"
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 in a row Pork chops; 4.5 quail eggs; 2 spoons Soy sauce; 1/2 a spoon salt; 1 spoon Salt and pepper; 1 spoon honey; Some Cooking Wine; Some Marinade; 1 potato; 1/2 green pepper; 1/2 Red pepper; 2 paragraphs shallot; 3 pieces ginger; Yi Hou Hou Seaweed; 4 Black sesame

"meeting at The Bridge of Magpies"

by Brother Xiaoyu's private house

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Meeting at the magpie bridge, Chinese folklore said that on the night of the seventh day of the seventh lunar month, a magpie built a bridge on the Milky Way, allowing the Cowherd and the Weaver Girl to meet on the bridge. Tang Quan Deyu's "Qixi": "Today's cloud farming and crossing the magpie bridge, it should not be the pulse and the continuity."

"meeting at The Bridge of Magpies"

1. Put the pork ribs in cold water, add green onions, ginger, and cooking wine to a boil over high heat, remove the floating powder and cook for 5 minutes, transfer to the marinade pot, marinate for one hour,

2. While braising the ribs, cut potatoes into strips and soak in salt water for 10 minutes, dice green and red peppers, boil quail eggs for 5 minutes, and potato strips for 3 minutes.

3. Quail eggs are made of seaweed, red pepper, and black sesame seeds for men and women. The marinated ribs are dazzled with a fork.

4. Mix soy sauce, dark soy sauce, honey, and salt into the sauce, brush the ribs and marinate for 30 minutes.

5. Bake with tin foil at 190° in the oven for 10 minutes, remove the brushing juice, and bake for another 5 minutes, repeat twice.

6. Drain the potato chips and fry them once with 70% oil, wait for the oil temperature to rise, and fry again. Diced green and red peppers in the oil for 5 seconds to remove.

7. While the potato chips are hot, sprinkle with salt and pepper, mix well, and place all the ingredients on a plate.

Tips:
The marinade I used this time is ready-made, or you can boil it yourself. The marinade ingredients: star anise, bay leaf, cinnamon, pepper, grass fruit, soy sauce, salt, Pixian bean paste (for reference only).