"mother's Taste" Dumplings
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop dried fragrant, fried dough sticks, coriander, and red vermicelli respectively, and mince ginger
2. Chop the cabbage, kill it with salt, dry it, and set aside
3. Prepare a small bowl, put two tablespoons of sesame paste, a piece of red cube, and two tablespoons of sesame oil in it and mix thoroughly
4. Put all the chopped ingredients and cabbage together, pour in the prepared sauce and stir evenly
5. Add salt to your taste (you can taste it), mix the filling well
6. Add flour to the right amount of water to make the dough, wake up for 30 minutes, and then knead until the surface is smooth
7. Make the noodles into a uniform size, flatten them, and roll them into a dumpling wrapper. You can make dumplings.
8. Made dumplings
