"mushroom" is Strong Enough to "eat"-curry Mushroom Rice

Name: "mushroom" is Strong Enough to "eat"-curry Mushroom Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Tricholoma; 6s Shiitake Mushrooms; 100g Enoki mushroom; 100g Crab Mushroom; 100g Xiuzhen Mushroom; 10 Fresh shrimp; Some Cooked rice; 1 large piece Curry cubes; 10ml Rice wine; a little salt

by Taste the food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Had a curry mushroom rice in a fast food restaurant, there were so few mushrooms in it, it was just a curry sauce mixed with rice. In fact, eating out is sometimes just to fill your stomach. The real delicacy is on your own table, and only what you make yourself is the real thing. "

"mushroom" is Strong Enough to "eat"-curry Mushroom Rice

1. Wash the mushrooms, Xiuzhen mushrooms, and crab-flavored mushrooms and cut into small pieces.

2. Wash the shiitake mushrooms and enoki mushrooms and cut into small pieces.

3. Wash the shrimps, add rice wine and salt, and blanch for a while.

4. Put the curry cubes and enough water into the wok and heat until the curry is completely melted.

5. Add mushrooms and cook until it becomes soft and the soup thickens.

6. Add shrimp and cook for a while.

7. The rice is poured into a bowl and pressed down on the plate.

8. Just pour the cooked mushroom curry sauce on the rice.

Tips:
1 The curry block itself has a strong flavor, you can add salt, sugar and other seasonings according to your own taste.

2 Pleurotus eryngii, oyster mushrooms, etc. are all good choices.

3 Add coconut milk to taste better.