"mustard Pickles" Mixed with Mustard Pickles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the mustard tuber.
2. Change the knife to shred.
3. Repeatedly wash away the salt.
4. Put dry water in a bowl
5. Wash the red pepper
6. Shred
7. Wash coriander
8. Cut into sections
9. Put all the ingredients together
10. Put sesame oil
11. Light soy sauce
12. Essence of Chicken
13. Put sugar
14. Put vinegar
15. Just stir evenly.
16. Plate.
17. Finished product.
