1. Put salt, spring onion, ginger, cooking wine casserole and stew the ribs in advance
2. Wash bean sprouts and control water, cut green onion into sections
3. Put oil in a pot, heat up, add green onions, sauté fragrant, and add bean sprouts
4. Put the soy sauce and fry for a minute
5. Put the ribs in the soup and add salt
6. After simmering for 5 minutes, the heat is adjusted to the lowest, and half a bowl of vegetable soup is served.
7. Add the noodles, mix well, then pour the vegetable soup a little bit into the noodles that are not covered with the vegetable soup, cover the lid and simmer on a medium-low heat for 5-6 minutes.
