1. Make fresh conch meat, cook in a pot under cold water, usually boil for about 2 minutes
2. Get rid of the gall bladder and liver
3. Sliced snail meat
4. Shredded ginger
5. Put ginger on the snail meat
6. Shredded shallots
7. Coriander cut into sections
8. Take a piece of red pepper and use red pepper for the spicy one
9. Chili shredded
10. Except coriander, all side dishes are put on the snail meat
11. Boil water in a pot, the water is not slightly boiled, put the dried noodles
12. Boil
13. Remove cold water
14. Lay out
15. Hot pan with cold oil
16. Stir fry the side dishes on the snail meat in oil
17. Put salt
18. Put the snails and stir fry evenly
19. Release light soy sauce and stir fry evenly
20. Put chicken essence and coriander
21. Stir fry evenly
22. Put it on the noodles
23. Finished product
24. Finished product
25. Mix well while eating
26. Delicious
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