"oven Dish" Roasted Organ Potatoes
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash potatoes.
2. Peel and wash.
3. Change the knife.
4. Sliced ham.
5. The ham slices are stuffed into the potatoes.
6. Sprinkle barbecue ingredients.
7. Organ potatoes sprinkled with barbecue ingredients.
8. Wrap it in tin foil.
9. All wrapped up.
10. Put in the oven, up and down the tube, 180 degrees, 40 minutes.
11. Take it out and open the tin foil.
12. Brush the oil.
13. Sprinkle salt and barbecue ingredients.
14. Top the tube and bake at 200 degrees for 10 minutes. After taking a look, the heat was reduced a little, and it was another 10 minutes.
15. Baked potatoes.
16. Plate.
17. Dip in tomato sauce and start.
