"oven Gourmet" Brown Sugar Sweet Potato Bread
1.
Peel the sweet potatoes and cut into pieces, steam them in water, press them into puree, put them in the Dongling 1352AE-3C bread bucket, add water, egg liquid, sugar and salt
2.
Add milk powder, flour and butter cut into small pieces, add yeast on the top of the flour
3.
Choose the bread maker's kneading program for 10 minutes, let it stand for 5 minutes and then kneading for 13 minutes
4.
After the dough is made, choose the fermentation function of the bread machine for 50 minutes
5.
Take out the dough, press out the air in the dough with your palm, divide into 7 portions, cover with plastic wrap, and relax for 20 minutes
6.
Roll the dough into an oval shape, and put on the steamed sweet potato cubes
7.
Roll into an olive shape from top to bottom, close the mouth and pinch tightly
8.
Roll on the cocoa powder
9.
Place it on the non-stick baking tray that comes with the oven with the mouth down
10.
Put it into the Dongling K40C oven at 32 degrees to ferment for 50 minutes
11.
Fermented bread dough
12.
Put it in the second-to-last oven that is preheated and heated to 170 degrees and lowered to 180 degrees, and bake for about 15 minutes
13.
After baking, take out the bread and let cool, and store the uneaten bread in a fresh-keeping bag at room temperature
Tips:
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1. Because the water content of mashed sweet potato and flour is different, the water content is for reference only.
2. The mixing time and method of different bread machines are different.
3. Each oven has a different temper, so the temperature and time are for reference only.