"pepper Pork Belly Chicken Soup", My Favorite Taste, Xin Xiaochu😏
1.
Buy fresh pork belly, wash it, then rub it with salt, wash it, rub it with vinegar, wash it, rub it with starch, wash it. After that, cook in a pot for 2.3 minutes and remove.
2.
Cut pork belly into strips.
3.
Cut chicken legs into pieces.
4.
Put in hot water and cook for 2.3 minutes.
5.
Add in clean water, pork belly, ginger slices, and white peppercorns. Simmer for 1-2 hours, and stew the pork belly until it can bite, or press it in a pressure cooker. The pressure cooker is fine for 5-7 minutes.
6.
The white peppercorns I bought, mashed.
7.
Pour the cooked pork belly and soup into a casserole, and then add the cooked chicken drumsticks.
8.
Pour a bottle of milk, add salt and chicken essence. Simmer for about 10 minutes.
9.
Stew on low heat, taste the taste when stewing, what is missing for addition.
10.
Add the wolfberries and simmer for about 5 minutes. I tasted it and it was delicious.
11.
delicious.
12.
Very tasty.
13.
I drank a pot.