"pepper Pork Belly Chicken Soup", My Favorite Taste, Xin Xiaochu😏

Name: "pepper Pork Belly Chicken Soup", My Favorite Taste, Xin Xiaochu😏
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 Chicken leg; 3 slices Sliced ginger; See your own taste White peppercorns; A handful Wolfberry; Some salt; a little bit MSG

by Xin Little Chef_The Little Chef at Home

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The first time I was in Shanghai, Laowang, I ate this pot bottom and liked it very much. Then I went to Guangdong. Many pork belly chicken shops were delicious.

Ingredients

1 piece Pork Belly
1 Chicken Leg
3 slices Sliced Ginger
See your own taste White Peppercorns
A handful Wolfberry
Some Salt

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a little bit Msg

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"pepper Pork Belly Chicken Soup", My Favorite Taste, Xin Xiaochu😏

1. Buy fresh pork belly, wash it, then rub it with salt, wash it, rub it with vinegar, wash it, rub it with starch, wash it. After that, cook in a pot for 2.3 minutes and remove.

2. Cut pork belly into strips.

3. Cut chicken legs into pieces.

4. Put in hot water and cook for 2.3 minutes.

5. Add in clean water, pork belly, ginger slices, and white peppercorns. Simmer for 1-2 hours, and stew the pork belly until it can bite, or press it in a pressure cooker. The pressure cooker is fine for 5-7 minutes.