Name: "pig" Forever Flower Cake Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Flour; 400g water; 8g oil; 6g yeast; Some Dark black cocoa powder; Some Red yeast powder; Some Matcha powder; Some Pumpkin powder; Some Black beans

Ingredients

"pig" Forever Flower Cake Mantou

1. Mix all the big pig ingredients and form a smooth and appropriate dough. From the big dough, pull out 6 small doses, one is white, and the other five are added with dark cocoa powder, red yeast rice powder, matcha powder, and pumpkin powder. Knead into 5 small doughs of black, red, powder, green and yellow.

2. Knead the remaining large dough, knead it into a round shape, and place it directly in the steaming grid. This is the pig's body.

3. Make pig's trotters: Divide the small white flour dough into two parts and roll them into round pieces.

4. Fold it in half twice.

5. Cut a knife from the tip.

6. Fold both sides in half.

7. Press the lines and the trotters are ready. Then flatten and thin the cuff.

8. Put it under the pig's body.

9. The red dough is rolled into a round piece, and the "Fu" pattern is cut out with a mold.

10. Brush the water and stick it on the pig's back.

11. For the remaining red dough, use a decorating nozzle to press out a round piece to make a mouth, and then use a mold to press out small flowers for use.

12. Cut off a part of the round dough and stick it in place as a pig's mouth.

13. Make a pig's nose: Cut out a round piece of pink dough with a piping mouth and roll it out.

14. Cut a round piece with a round cutting die of the right size, and then cut it in half.

15. Place them on the ears and mouth respectively. Pierce the pig's nose with two more holes.

16. Press the remaining pink dough into small flowers and set aside.

17. Make pig's eyes: cut out two round pieces of black dough with a piping mouth, and stick two small white dough pieces on top.

18. Stick to the eyes.

19. Knead the green dough into strips and entangle them randomly to form flower vines.

20. Cut out leaves and small flowers from the remaining dough.

21. Decorated on both sides of the word "Fu".

22. Yellow dough cut out small flowers.

23. Put all the florets together and glue them on the vines, the green body is ready, cover with plastic wrap and wake up for 30 minutes.

24. For a hot pot on cold water, turn to medium-low heat and steam for about 35 minutes after SAIC.

25. Little pig steamed bun: Knead the pig raw materials except black beans and red yeast rice into a smooth and appropriate dough. Cut out a small piece, add red yeast rice powder and knead it into a pink dough, roll it out, and cut out small round pieces with a small mouth for a round decorating mouth to make a pig nose.

26. Use a heart-shaped mold to cut out the pig’s ears.

27. Cut out a small piece of white dough, roll it into pieces, and cut out small flowers with a mold.

28. The remaining white dough is made into an appropriate small agent and kneaded smoothly to form an oval pig body.

29. Put on the ears and nose of the piglet. The nose must first be rolled into an oval shape with a rolling stick, and two holes should be made after it is installed. Then make two holes in the eyes and insert the black beans.

30. Place the florets on the pig’s head and the greens are ready. Put the greens on the steaming grid and ferment to 2 times the size.

31. For a hot pot on cold water, turn to medium-low heat and steam for about 20 minutes after SAIC.

32. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 5 minutes, and then fully open and take out to let cool.