"potato Chips" that are Not Worse Than Lay's

Name: "potato Chips" that are Not Worse Than Lay's
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 tablespoon salt; Some Cooking oil; Some Barbecue sprinkles; Some Plain Water

by A sugar 572196

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Potato chips are here. . . There is a baby who likes to eat potato chips. Every time I go to the supermarket, I make a fuss about it. One tube is really not much. The baby is solved in minutes. I can’t say that I don’t have enough to eat! The price is not cheap, let's not say, those additives really dare not let her eat more. Ever since, I often make it for her at home by myself, three small potatoes, a big bowl full. . . Eat it 😂😂😂 really crispy to explode💥The method is also simple! Like the original flavor, add some salt to the fried potato chips. If you like the barbecue flavor, sprinkle some barbecue sprinkles. If you like spicy food, raise some chili powder 🌶️ and then take a big bowl and shake it up, it's done!

Ingredients

3 pcs Potato
1 tablespoon Salt

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Some Cooking Oil
Some Barbecue Sprinkles
Some Plain Water

"potato Chips" that are Not Worse Than Lay's

1. Peel and wash potatoes.

2. The time to test the skill of the knife is here. Cut thin slices of about one millimeter, and try to cut them evenly, so that when you fry, the thin areas will not be battered, and the thick areas will not be brittle. Those with flaker can use flaker to rub into thin slices.

3. Wash it several times with water to wash off the starch.

4. Add water and salt to the pot.

5. The fire boiled.

6. Put the potato chips in the blanching water for 40-60 seconds, the potato chips will become transparent.

7. Take out the cold water.

8. Drain the water.

9. Soak up the moisture with kitchen paper.

10. Add more oil to the pot, heat to 60% hot, and turn to medium heat.

11. Put the potato chips one by one, and the potato chips can rise quickly to prove that the oil temperature has reached Ha, keep the medium heat and fry slowly!

12. Fry until slightly yellow and colored, stir it, and the potato chips collide with each other to make a crisp sound.

13. fish out.

14. Put it in the basin to control oil.

15. Sprinkle the grilling sprinkles and turn the pots repeatedly with both hands to make the potato chips stick to the ingredients evenly!

16. Really, the youngest is crispy, quack is delicious 😋

Tips:
1. The potato slices must be cut as thin and evenly as possible.
2. The oil temperature is 60% hot and fry in the pan. You can throw a slice and try it. If it rises quickly, it proves that the oil temperature has reached!
3. Decide the final sprinkling according to your own taste!