"private Secret Chopped Pepper Fish Head"
1.
Prepare a two catty fish head, and marinate the fish head with salt, cooking wine, green onion, and ginger for ten minutes.
2.
Put oil in the pot, put the secret chopped pepper into the pot and fry it to create a fragrance.
3.
Then evenly pour it on the fish head, then steam it in a steamer for 15 minutes, sprinkle with chives and coriander, and a plate of fragrant rice with the fish head will be out of the pot.