1. Wash the eggplant and cut into sections.
2. Steamed in the pot.
3. Cut the garlic and parsley.
4. Chopped colored peppers.
5. Heat the oil in a pot and sauté the garlic.
6. Add colored peppers.
7. Add coriander, salt and shiitake mushroom powder and stir-fry evenly.
8. Let out and let cool.
9. After the eggplant is steamed, make a knife in the middle.
10. Stuff it in the stuffing.
Tips:If you like to eat hot peppers, you can replace the colored peppers with hot peppers.
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