1. Roll the wonton wrapper to double its original size
2. Put water in the pot to boil, put in the first rolled pasta, cover with the lid, then roll the second one to complete everything in turn
3. Put all the dough in the pot and steam for two minutes, then turn off the heat
4. This is done, take it out while it’s hot, tear it apart one by one
5. Thin as a cicada's wings and chewy
Tips:1. Don't make too much at one time, be patient when tearing 2. Dumpling wrappers can also be made, the same way
