"quick Meal" Assorted Fresh Meat Pies
1.
Finished picture.
2.
Bring the right amount of mixed vegetables, blanch in hot water, over cold water, pour into the container, and add the right amount of meat filling.
3.
Appropriate amount of flour, one egg, salt, pepper, beef powder, chopped green onion, and a little water.
4.
Stir the yogurt to form a paste.
5.
Put a proper amount of oil in the pot and spread the batter with a spoon.
6.
Boiled in medium and small fires, with golden on both sides.
7.
Cooked out.