"radish" Salad Radish

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My father and I used to be the favorite dish. Spicy, special meal. But I did not taste it when I was a kid.
Perhaps it was because vegetable greenhouses were not flooded at that time, there was almost no chemical fertilizer, and vegetables could only be eaten in season, so the taste of vegetables is more authentic. "

Ingredients

150g Radish
1 piece Dried Chili
1 piece Red Chili
0.5g Salt

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0.5g Chicken Bouillon Powder

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1 tbsp Cooking Oil
Xiao Xu (for the beauty of the finished product, I am useless) Soy Sauce

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"radish" Salad Radish

1. Wash fresh radishes.

2. Take a paragraph.

3. Wire.

4. Pot to boil water.

5. The water opens up the radish.

6. Blanch until the radish shreds change color.

7. Rinse repeatedly with cold water.

8. Drain the water and put it in a bowl.

9. Take the red pepper.

10. Shred.

11. Put it in the radish.

12. Put salt and chicken essence.

13. Take the dried chili, it's so spicy and spicy.

14. Chop the dried chili and put it on the shredded.

15. Pour the hot oil on the dried chilies.

16. Hot oil scalds the aroma of dried chilies.

17. Just mix well.

18. Finished product

19. Finished product

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