"radish" Salad Radish

"radish" Salad Radish

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My father and I used to be the favorite dish. Spicy, special meal. But I did not taste it when I was a kid.
Perhaps it was because vegetable greenhouses were not flooded at that time, there was almost no chemical fertilizer, and vegetables could only be eaten in season, so the taste of vegetables is more authentic. "

Ingredients

"radish" Salad Radish

1. Wash fresh radishes.

"radish" Salad Radish recipe

2. Take a paragraph.

"radish" Salad Radish recipe

3. Wire.

"radish" Salad Radish recipe

4. Pot to boil water.

"radish" Salad Radish recipe

5. The water opens up the radish.

"radish" Salad Radish recipe

6. Blanch until the radish shreds change color.

"radish" Salad Radish recipe

7. Rinse repeatedly with cold water.

"radish" Salad Radish recipe

8. Drain the water and put it in a bowl.

"radish" Salad Radish recipe

9. Take the red pepper.

"radish" Salad Radish recipe

10. Shred.

"radish" Salad Radish recipe

11. Put it in the radish.

"radish" Salad Radish recipe

12. Put salt and chicken essence.

"radish" Salad Radish recipe

13. Take the dried chili, it's so spicy and spicy.

"radish" Salad Radish recipe

14. Chop the dried chili and put it on the shredded.

"radish" Salad Radish recipe

15. Pour the hot oil on the dried chilies.

"radish" Salad Radish recipe

16. Hot oil scalds the aroma of dried chilies.

"radish" Salad Radish recipe

17. Just mix well.

"radish" Salad Radish recipe

18. Finished product

"radish" Salad Radish recipe

19. Finished product

"radish" Salad Radish recipe

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