"russian Assorted Salad"
1.
Peel and dice potatoes and carrots, peel and dice boiled eggs, dice salami and dice cucumbers.
2.
Boil the water in the pot and add carrots, potatoes and edamame in turn to cook.
3.
Remove the cooked ingredients and put them in a cooking pot, pour in a little olive oil, mix well and let cool.
4.
After the cooked ingredients are allowed to cool, pour in the boiled eggs, red sausage and diced pickles, mix well, and then add the salad dressing and mix well.
5.
Finally, season with salt, lemon juice and black pepper and mix well.
6.
After mixing well, it can be served on a plate.
Tips:
Features of Russian salad; beautiful color, thick and rich, salty and fresh, and affordable ingredients.
Tips;
1. When cooking carrots, potatoes and edamame, don’t cook it all at once. Put the easy-cooked ones at the end. First cook the carrots for 5 to mature, and then add potatoes and edamame in turn, so that the hardness of the raw materials is as uniform as possible. It tastes good.
2. For Russian salad, choose salty salad dressing. This is the characteristic of Russian salad. It is best not to use sweet sauces. For example, salty salad dressing is not available. You can also add egg yolk and olive oil. self made. Generally, the German and Italian salad dressings sold in the market are better, and the taste is not strong and sweet. Russian salad dressing is currently not available in China, and the Russian-style taste will be more pure.
This quick and simple "Russian Assorted Salad" is ready for those who love western food!
