"sausage Claypot Rice"
1.
Sausage cooked in water
2.
Wash the rice, add 350g water and 2g vegetable oil to soak for one hour; peel the broccoli and cut into small pieces, cut the carrot into cubes, and slice the sausage with an oblique knife
3.
Broccoli blanched in boiling water
4.
Stir oil consumption, sugar, light soy sauce, dark soy sauce, and then add a few drops of sesame oil
5.
After all the ingredients are prepared, set the casserole on the fire, then turn to a low heat to simmer after the high heat is boiled
6.
After about 5 minutes, the water in the rice slowly dried up, and small holes began to appear on the surface of the rice. At this time, the rice was 6 or 7 mature.
7.
Put the broccoli, sausage, and diced carrots on the rice quickly, cover and cook for 5 minutes, turn off the heat and continue to simmer for 10 minutes
8.
Open the lid of the simmered rice, pour in the sauce, mix well and serve, the fragrant rice crust is accompanied by the curd flavor, which is full of temptation!
Tips:
1. It is very important to control the temperature of the claypot rice. The rice should not be mixed, but also to prevent the bottom from being stuck. Soaking the rice in water can prevent it from being stuck or stuck.
2. Cook the rice until 6 and 7 are mature, add the sausage and continue cooking, so that the aroma and part of the fat of the sausage can penetrate into the rice.
