"stew" Braised Pork with Glutinous Rice Wine
1.
Prepare the main ingredient pork belly.
2.
Put an appropriate amount of water in the pot and bring to a boil. Boil the pork for 15 minutes and remove. (You can cook for 20 minutes if you like soft and waxy ones)
3.
Wash the boiled meat to remove the foam, cut into small pieces, and prepare three pieces of ginger and two star anises.
4.
Prepare 50 ml of black glutinous rice wine.
5.
Put a little oil in the pot, and stir the pork out of oil.
6.
Add two spoons of bean paste and stir-fry evenly.
7.
Add a spoonful of oyster sauce and stir-fry.
8.
Add 50ml of glutinous rice wine and stir fry.
9.
Add a spoonful of soy sauce and stir fry.
10.
Add ginger star anise and 1 teaspoon of sugar in turn and bring to a boil.
11.
Finally add an appropriate amount of water. (The amount of water must be less than that of meat)
12.
Cover tightly and bring to a boil, then turn to medium heat and cook until the soup thickens.
13.
Open the lid and collect the juice to turn off the heat.
14.
Finished product.
Tips:
The amount of soy sauce can be reduced according to personal taste.
