"stewed Lamb and Scorpion" that is 10,000 Times More Delicious Than Restaurants

Name: "stewed Lamb and Scorpion" that is 10,000 Times More Delicious Than Restaurants
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Sheep Scorpion; A shallot; 1/2 ginger; Some Soy sauce; Some Cooking Wine; 1/2 Red Sun Sheep Scorpion Seasoning

by A wave of a small hand

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sheep scorpion is low in fat; low in cholesterol; high in protein; rich in calcium. Easily absorbed, it has the effects of nourishing yin and nourishing kidney, beautifying skin and impoting Yang Secondly, Sheep Scorpion has the reputation of "King of Calcium Supplement". Sheep scorpion braised for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it for the elderly can relieve osteoporosis, eating it for middle-aged people can nourish the face and beautify, and eating it for young people can strengthen the brain and increase the height of the brain. It has obvious effects on chronic colitis, gastritis, bronchitis and other symptoms. It can play the role of refueling and recharging for fatigue and sleepiness from work and study. It is a good delicacy for all ages and enjoys all seasons. "

Ingredients

"stewed Lamb and Scorpion" that is 10,000 Times More Delicious Than Restaurants

1. Soak the sheep and scorpions in water to soak out the blood. There is time to soak for one night, and there is no time to soak for half an hour.

"stewed Lamb and Scorpion" that is 10,000 Times More Delicious Than Restaurants recipe

2. After soaking, copy it with clean water, skim the blood foam after the water is boiled, and remove it after skimming.

3. Put the oil in a wok, add the lamb scorpion and stir fry when the oil is hot. After copying it for a few times, turn off the heat, and pour the lamb scorpion into the pressure cooker.

4. There is no photo narration for this one. Put the oil in the wok and put the sliced green onion and ginger, and several pieces of dried chili (you can add more if you like to eat spicy) fry them into the pressure cooker.

5. The fried lamb scorpion and green onion, ginger and chili are put in the pressure cooker. Pour the light soy sauce, dark soy sauce, cooking wine, red sun sheep scorpion seasoning (I used half the seasoning for two and a half catties), and put the salt in the heavy mouth. Then pour in boiling water to prevent the sheep scorpion from being wiped.

6. Finally, turn on the high heat and turn off the heat for half an hour after the air is on, and open the lid after the air in the pot is gone. Out of the pot...it tastes that fragrant, and then you can rinse the cabbage, potato chips, whatever you want to eat.