1. Shred green pepper and onion, mince garlic, and shred pork with cooking wine.
2. Shred carrots and cabbage separately.
3. Shred the cucumber, spread the eggs into egg skins and cut into strips.
4. Cut the shredded pork with warm oil, add dried chili and stir fry until fragrant, add soy sauce and oyster sauce and stir well.
5. Add cabbage, carrots, green peppers, and onions, stir fry, add salt and sugar, cook a teaspoon of vinegar, add a little water to boil.
6. Add the noodles and stir fry for a while, let the noodles suck the soup (the noodles are steamed thin noodles).
7. Add minced garlic, pour sesame oil and turn off the heat.
8. Put the cucumber shreds and egg skin on the plate and enjoy.
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