1. One potato.
2. Scrape and shred.
3. Put in a basin and wash away the starch from the cut noodles with cold water.
4. Add water to the pot to boil and use hot water for the washed potato shreds. Take out the cold water again to control the moisture.
5. Put the cool shredded potatoes on the plate.
6. Add the seasoning, chili oil, balsamic vinegar, chicken essence, and salt and mix well.
7. Add coriander and mix well.
8. It is cool and delicious, and the potato shreds are chewy and crisp.
9. Finished product.
Tips:When using hot water, don’t take too long, or the potato shreds will become big and not crispy.
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