"sweet and Sour Delicacy" Apricot Sauce Tofu

"sweet and Sour Delicacy" Apricot Sauce Tofu

1. Sweet apricot wash

2. Enucleated

3. Marinate in sugar for an hour

4. Put the soymilk in the soymilk machine, select the jam stall: the ready-made jam

5. Thaw frozen tofu and cut into pieces, break the onion into pieces. The reason for using frozen tofu is that it has honeycombs, which makes it more delicious.

6. Hot pan with cold oil

7. Heat oil, put tofu and onions, and put a little salt

8. Stir-fry evenly, the onion changes color

9. Release light soy sauce and stir-fry evenly

10. Put the jam and stir fry evenly

11. For serving, the glass in my mother's kitchen is blue, and the dishes are always dim.

12. Finished product