1. Prepare the above ingredients, wash and slice the fungus, peel and chop tomatoes, remove the shrimp thread and peel the shrimp.
2. Beat the eggs, pour the oil into the pan and fry the egg cakes, then shred.
3. Put the oil in the pot and add the minced garlic until fragrant.
4. Pour the tomatoes into the sauteed red sauce, then pour in the right amount of water.
5. After the water is boiled, add the fungus to the boil.
6. Then put the egg crust, put the shrimp in, add light soy sauce, sesame oil, and salt to taste.
7. Very delicious.
8. Sweet and sour appetizing, delicious without meat.
Buy on JD
Buy on Amazon