1. Ingredients: 1 piece of cod and 4 mushrooms, 15 grams of ginger, 1 root of soy sauce, 15 grams of soy sauce, 15 grams of cooking wine, and 4 plums.
2. First process the ingredients: cut shiitake mushrooms into strips, cut green onions into sections, and cut ginger into strips.
3. Take a beautiful plate of appropriate size and spread the common shiitake mushroom sticks on the plate.
4. Put the cod on the shiitake mushrooms. My piece has a hole, so I filled it with a small piece.
5. Spread ginger strips on top of the cod. I didn’t cut the ginger very finely, because I don’t like to eat ginger, so it’s easy to pick out if it is thick.
6. Spread the ginger onion segments.
7. Spread the shiitake mushrooms on top.
8. Pour the cooking wine evenly on the top, arrange the plum, boil the water and prepare for steaming~~~
9. Just boil the water and steam it on high heat for 10 minutes! !
10. It's out of the pan~~~ After serving it, top with soy sauce and it's ready to be eaten! ! !
Tips:If you want to buy thick cod and steam it, it's better! !
