Name: "the Only One" Spicy Shrimp and Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 250g shrimp; Some Peanut oil; Some starch; a little ginger; 1/2 head garlic; 1 Chives; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce; Some salt; a little MSG; 1 piece (20 pieces) Dried chili; A handful Sichuan Red Pepper

"the Only One" Spicy Shrimp and Shrimp

by Spring sister

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The name of the dish is not that I made a mistake by shaking my hands. It is a prawn dish, but it is neither a simple spicy shrimp nor a simple prawn, but a perfect combination of spicy prawn and prawn. The reason for the birth of this dish is very simple, because there is not enough sea shrimp in the refrigerator. The few shrimps available are not enough for my princess’s teeth. Foodies all understand, spicy and refreshing dishes. , I can’t be addicted just by eating it. Fortunately, I stocked two big bags of shrimp a few months ago, so I started thinking about shrimp, so I have this unforgettable "Spicy Shrimp and Shrimp". The prawns that passed by are very powerful, completely absorbed the spicy shrimp soup, fresh and spicy, rich in garlic, strong enough to taste, worth sharing. So far, I haven't seen anyone cook this dish for the time being, so I will call this dish "The Only" Spicy Shrimp and Shrimp for the time being. "

"the Only One" Spicy Shrimp and Shrimp

1. Remove the head and brain of the shrimp, remove the shrimp thread when you have time, wash it, and drain it for later use.

2. Wash the shrimps, drain them, add a small amount of salt and starch, stir well and set aside.

3. Dried chili cut into sections

4. Peel the garlic and slice it horizontally, cut the ginger into small diamond-shaped pieces, and chop the leeks.

5. Put an appropriate amount of oil in the pan, and put the shrimps in the pan with cold oil.

6. As the oil temperature rises, the shrimp becomes white and Q, and the starch is transparent. Hold it out for use.

7. Leave the remaining oil in the pot over medium heat, pour the sliced ginger into the sauté pan, then add the dried chili and Chinese pepper to make the chili slightly change color.

8. Pour in the prawns, add a little salt, and fry the prawns until the outer skin is orange and red with red oil.

9. Add the garlic slices and continue to stir-fry until the shrimp skin is crispy, pour in the very fresh flavor and continue to fry for a while until the oil is spit out.