"the Taste of Hometown" Stewed Chicken

Name: "the Taste of Hometown" Stewed Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 20g ginger; 5g salt; 20g Cooking Wine

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken meat is tender and delicious, suitable for a variety of cooking methods, and rich in nutrients. Its vitamin and protein content are relatively high, which has a nourishing and health-keeping effect. The stewed chicken cooked in this way retains the original freshness of the ingredients, and the chicken soup is even more fresh. "

Ingredients

1/2 Chickens
20g Ginger
5g Salt
20g Cooking Wine

"the Taste of Hometown" Stewed Chicken

1. Prepare ingredients.

"the Taste of Hometown" Stewed Chicken recipe

2. Wash the chicken and chop into small pieces.

3. Blanch the water in a pot under cold water to remove the foam, add ginger slices, and the cooking wine to remove the fishy smell. When the chicken is white and bloodless, remove it and wash it with warm water to remove the foam.

4. Put more water in the boiling pot to heat up, add the blanched chicken, add ginger slices, and simmer on a low heat after boiling. Skim the froth and floating butter during the stewing.

5. Add some salt when the chicken is almost cooked, and add a little MSG when the heat is turned off.

6. The original flavor, the soup is delicious!

Tips:
In order to preserve the freshness of the chicken soup, no more seasonings are added except fresh ginger, and the cooking wine is added when the water is blanched.