"vegetarian Pork Ribs" in Tomato Sauce
1.
Prepare fritters and peel the potatoes.
2.
Cut the fried dough sticks into small sections about 5 cm, and cut the potatoes into strips about 7-8 cm thick as an index finger.
3.
Boil water in the pot, pour the potato chips into the blanching water until they are broken, and let them dry in cold water (be careful not to overcook the potatoes).
4.
Use a chopstick to hollow out the inside of the fried dough stick, put the potato sticks into the fried dough stick, and make all the dough in turn.
5.
Adjust the sauce in advance: 2 tablespoons of tomato sauce, 2 tablespoons of sugar, 1 tablespoon of white vinegar, appropriate amount of salt, add a small amount of water and stir well, chop the onion and garlic for later use.
6.
When the cold oil in the hot pan is heated to 50% hot, add the shallots and garlic and fry until fragrant, and pour in the adjusted bowl of juice to bring to a boil. After cooking until thick, add the fried dough sticks and stir-fry evenly, so that the surface of each fried dough stick is covered with sauce It can be out of the pot after the juice is made.
Tips:
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