"vietnamese Baguette" & "pork Liver Sauce"

Name: "vietnamese Baguette" & "pork Liver Sauce"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Pork liver; 250g pork; 50g onion; 80g garlic; 30g Ground black pepper; 1 tsp salt; Some ginger; 1 piece Baguette or other baguette; carrot; 1 White radish; Around 80g lettuce; Around 80g tomato; A few pieces Cucumber; 1 piece egg; 1/2 root milk; 3 pcs Chicken breast; 15g parsley; 1/2 sesame; Some White vinegar; Some Sugar; 2 tsp Soy sauce

by Big flower watermelon melon

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are so many delicious things in Vietnam.
Anyone who finds a roadside stall can also be amazing,
Always be able to change French cuisine to the ground,
The key is more delicious!

Like a baguette, after drifting to Vietnam, it changed a lot.
With Vietnamese special sauces, such as pork liver sauce,
Plus some vegetables and meat,
It has become the most common breakfast and street food in Vietnam.

Although you can’t buy a baguette like a Vietnamese baguette,
Replaced with an ordinary baguette, slightly harder,
Later, I tried some other breads and it was even better.
The must-have pork liver sauce,
Originally I wanted to try a certain package, but when I looked at the four-year shelf life,
Then do it yourself.

Served with a glass of ice American,
Great breakfast.

"vietnamese Baguette" & "pork Liver Sauce"

1. Make the pork liver sauce first. Pork liver and pork are blanched first to remove blood;

"vietnamese Baguette" & "pork Liver Sauce" recipe

2. Cut pork liver and pork into small pieces, as well as onion, garlic, and ginger;

3. After heating the oil, sauté the onion, garlic and ginger;

4. Put in pork liver and pork;

5. Fried

6. Put into the blender;

7. Stir it into a paste;

8. Pour into a pot, add appropriate amount of black pepper and salt, and bring to a boil over low heat;

9. Just boil until you can form a group;

10. Serve it out and let it cool before use;

11. Cut the chicken breast into thin slices, add black pepper and soy sauce, marinate for more than half an hour, scrape carrots and white radishes, add salt to marinate and drain the water;

12. Pickled carrot and white radish, add white vinegar and sugar and marinate for about 20 minutes to become sour radish, sliced tomato and cucumber;

13. Beat the eggs, add milk, and fry them;

14. Fry the chicken breasts with the remaining oil.

15. Divide the French loaf into three pieces or other breads, cut them apart, connect one side without breaking, first put a layer of pork liver sauce on the middle and two sides, and then spread cucumber slices, tomato slices, lettuce, fried eggs, fried meat Sour radish, coriander, sprinkle with sesame seeds.