"xiangwei" Braised Bean Curd with Tofu

Name: "xiangwei" Braised Bean Curd with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 20g Dried beans; 3g salt; Some Sugar; 3ml Chili oil; 3ml Chicken sauce; Some Doubanjiang; 4 teaspoons Cooking Wine; 200ml Cooking oil

by Food is the best for the people-color, fragrance and taste

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I don’t know if anyone who has seen (Chinese Young Master) was on the Huangpu River with the dark cooking world at one time. In the third (Mapo Tofu) duel, because the young master was framed by others, the soybeans were fermented into dried beans, which turned out to be self-defeating. The master made a brainstorm to combine the flavors of dried beans and tofu to become a world-wide one (Giant Magic Panda Mapo Tofu). For the sake of authenticity, he created a new dish of dried beans roasted tofu, mainly made with Hunan spicy (Ladou roasted tofu). Its taste is more delicious, and the aroma is full of beans. "

Ingredients

500g Tofu
20g Dried Beans
3g Salt
Some Sugar
3ml Chili Oil
3ml Chicken Sauce
Some Doubanjiang
4 teaspoons Cooking Wine
200ml Cooking Oil

"xiangwei" Braised Bean Curd with Tofu

1. Wash the tofu, use a fruit knife to evenly divide into four squares (it is better not to use metal material, kitchen knife.), pour an appropriate amount of salt into the basin, stir the water and soak the tofu in the basin for 15 minutes (so that the tofu is burning It won’t break so quickly.) Standby.

"xiangwei" Braised Bean Curd with Tofu recipe

2. Heat oil and add bean paste and stir fry until fragrant.

3. Pour in the soaked tofu, pour into the cooking wine and sauté until fragrant.

4. Add salt, sugar, chili oil, dried beans, and chicken broth to quickly cook until evenly cooked. Add appropriate amount of water and cook on low heat for 3 minutes to taste.