"xiaoqing De Gourmet Kitchen"---tomato Noodles
1.
Wash the tomatoes and cut the top with a cross knife, blanch them in boiling water for two minutes, peel them and cut into dices. Mince the garlic, and cut the green onion into chopped green onions for later use.
2.
Boil the noodles in boiling water, remove and serve.
3.
Heat oil in a pan, add minced garlic and sauté until fragrant, add diced tomatoes, stir fry a few times, add tomato sauce, add a small bowl of boiling water, boil the tomato juice, and then add salt, sesame oil, and chicken essence to taste.
4.
Pour the fried tomatoes on the noodles on the plate. Sprinkle with chopped green onions and mix well.
Tips:
1. Cut the top of the tomatoes with a cross knife and put them in boiling water for two minutes. It can be easily peeled.
2. When frying tomatoes, you can boil the tomato juice with a little boiling water, and the soup will be more delicious.