[rabbit Love Kitchen] Stir-fried Bamboo Shoots

[rabbit Love Kitchen] Stir-fried Bamboo Shoots

1. Prepare the bamboo shoots in advance: take the bamboo shoots, peel them and slice them, soak them in clear water. The bitterness can be removed in half two days, and the water should be changed at least every half day in between.

2. Cut the chanterelle into cubes, mince garlic and chili, and set aside.

3. Heat the wok first, then pour in chicken fat, and fry until the oil is completely out.

4. Add garlic and chili and stir fry until fragrant.

5. Pour the drained bamboo shoots into the pot, stir fry, and add the light soy sauce.

6. After the bamboo shoots are fried dry, add water, cover the pot and simmer over high heat.

7. The simmered bamboo shoots are placed in a pan, and a small amount of chili oil and green onion are added.

Tips:

Stir-frying bamboo shoots is easy, but making bamboo shoots requires some patience. There are two ways to remove the bitter taste of fresh bamboo shoots: 1 is cold water soaking, which usually takes about two days, and the water is changed at least every half a day; 2 is cold water soaking after frying in boiling water, soaking it overnight, you can sauté, two The method can remove the bitterness. The frying taste is a bit different, but they are all great;
Stir-fried bamboo shoots must be made with animal oil. Finally, they can be fried together with pork belly, so that the oil is fuller and the bamboo shoots taste more delicious, but not greasy!