[rabbit Loves Kitchen] Garlic Chicken Feet
1.
Wash the chicken feet, cut into thirds, and set aside;
2.
Mince garlic and coriander, slice ginger, mince pepper, and cut lemon;
3.
Boil water, add chicken feet, ginger, cooking wine, and cook the chicken feet thoroughly;
4.
Add coriander, pepper, lemon
5.
Then add vinegar, soy sauce, oyster sauce, salt, sugar;
6.
Heat up the wok and add edible oil. After heating, add minced garlic and saute, pour it on the chicken feet, stir well, and wait for more than half an hour to taste.
Tips:
1. After the chicken feet are cooked, you can rinse them with cold water, so that the chicken feet will cool down quickly, and at the same time, avoid the residual soup and easy freezing;
2. The oil temperature should not be overheated when the garlic is fried. It is recommended to use a low heat. Otherwise the garlic will be bitter.