Rabbit Meat Carrot Soup
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rabbit.
2. Chop pieces.
3. Boil water in the pot for a little bit.
4. Remove the water control.
5. Heat up the wok, add oil, add green onion and ginger aniseed to fragrant, then put the rabbit meat that has been water-controlled in the pan and stir fry.
6. Add proper amount of water to the pot when it's almost fried.
7. Wash the green radish.
8. Slice green radish.
9. Put the radish slices into the pot.
10. Stir and simmer for half an hour.
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