[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass

by Ghost doll Yaoyao

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I always eat grilled fish outside, always feel too oily~ The sea bass I bought this time is not fresh. After thinking about it, I really can’t eat steamed fish. I have to go back and try to make grilled fish at home. It's a pity, hehe, the iron plate is not strong enough, and I am afraid that the fish will be burned, so I didn't get it out, and it became a fried fish. But by mistake, the taste this time has won everyone's praise! Share it with everyone! "

Ingredients

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass

1. Cut the sea bass with an oblique knife, and spread salt and white pepper on both sides. Wrap in plastic wrap and marinate in the refrigerator for 6 hours.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

2. Split the fish in the middle.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

3. Pour oil into the electric baking pan.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

4. Place the fish flat in the electric baking pan, and use an oil brush to evenly brush the oil on both sides of the fish.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

5. Cover the electric baking pan for about 10 minutes, open the lid, and see that the surface of the fish turns brown.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

6. Cut the green onion, ginger, and garlic into large slices.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

7. Fresh shiitake mushroom slices.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

8. Use a flat-bottomed non-stick pan, pour oil inside, add chili, green onion, ginger, garlic, and bean paste, stir fry for a fragrant flavor.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

9. Pour the shiitake mushrooms and stir fry.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

10. Add soy sauce, salt, sugar, white wine and appropriate amount of water soaked in shiitake mushrooms.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

11. Slowly add the fried fish, cover and simmer for 5 minutes to make the fish taste delicious.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

12. It's out of the pot. Carefully put the fish into the plate.

[rabbit Paper Private Kitchen] New Practice of Sea Bass-fish and Mushroom Sizzling Sea Bass recipe

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