Rack of Lamb
by Swordsman
Favorite
Difficulty
Easy
Time
1h
Serving
2
Use a steam oven to make grilled lamb chops.
1. Soak lamb chops in warm salt water.
2. Use pure steaming mode, steam at 100 degrees for 30 minutes.
3. Sprinkle with cumin and onion, brush with oyster sauce, bake at 200°C for 12 minutes, take it out, brush with oyster sauce again, and bake for 4 minutes. "
1. Soak lamb chops in warm salt water.
2. Use pure steaming mode, steam at 100 degrees for 30 minutes.
3. Sprinkle with cumin and onion, brush with oyster sauce, bake at 200°C for 12 minutes, take it out, brush with oyster sauce again, and bake for 4 minutes. "
