Rack of Lamb

Rack of Lamb

by Swordsman

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Use a steam oven to make grilled lamb chops.
1. Soak lamb chops in warm salt water.
2. Use pure steaming mode, steam at 100 degrees for 30 minutes.
3. Sprinkle with cumin and onion, brush with oyster sauce, bake at 200°C for 12 minutes, take it out, brush with oyster sauce again, and bake for 4 minutes. "

Ingredients

Rack of Lamb

1. thaw

Rack of Lamb recipe

2. Make a few cuts at the spine, which is delicious.

Rack of Lamb recipe

3. Soak in warm salt water to wash away the blood and taste.

Rack of Lamb recipe

4. Steam at 100 degrees for 30 minutes.

Rack of Lamb recipe

5. Sprinkle with cumin and onion, brush with oyster sauce, and bake at 200°C for 12 minutes.

Rack of Lamb recipe

6. Brush the oyster sauce again and bake at 200°C for 4 minutes.

Rack of Lamb recipe

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