Rack of Lamb
by videtong
Favorite
Difficulty
Normal
Time
20m
Serving
2
Learned from Vietnamese cuisine."
1. Copy the lamb chops in the boiling water to remove the blood and do not take too long.
2. Put butter in the pan, put the lamb into it and fry it into golden brown, pour in vodka, make it tasteful, 8 mature and take it out of the pan.
3. Put it in a baking tray, add seasonings, cover the lamb chops with tin foil evenly, and put in the oven.
4. After about 10 minutes, it is out of the oven, pour the deep-fried spicy soy sauce, and pour it on the lamb chops.
5. Finally, drip the lemon juice on the plate.
