Rack of Lamb

Name: Rack of Lamb
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Lamb chops; piece ginger; piece Angelica dahurica; Some Cumin powder; A tablespoon maltose; Some salt

by Rui Ma Afternoon Tea

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The outside is charred and tender inside, the skin is crispy, and the meat is soft. It is delicious and tender with natural and chili peppers, which is very attractive.

Ingredients

2 catties Lamb Chops
piece Ginger
piece Angelica Dahurica
Some Cumin Powder
A tablespoon Maltose
Some Salt

Rack of Lamb

1. Wash the lamb chops together

2. Put the lamb chops, ginger, ginger, and Angelica dahurica in the pot. Remove the scum after the water is boiled.

3. After removing the scum, put it in the pressure cooker and select the beef and mutton key, and it will take about 25 minutes.

4. Take out the cooked lamb chops and control the water.

5. Mix the natural powdered chili powder and maltose evenly, and the maltose can be softened in advance. Spread evenly on the surface of both rows. Preheat the oven at 250 degrees, put in the lamb chops and bake for 15 minutes, and turn them over after hearing the sizzling sound. Bake in the oven again, about 10 minutes depending on the situation.