Rading Potato Dried

Rading Potato Dried

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

"Latin" is cut with sausages. Dried potatoes are made by steaming, peeling, and slicing potatoes in the autumn. Dried potatoes are cooked carefully. Because they are dried vegetables, they must be soaked first. Then it can be steamed or fried, but not stewed or boiled. The dried potatoes after steaming and fried have a chewy texture and very delicious."

Ingredients

Rading Potato Dried

1. Main and auxiliary materials: dried potatoes, sausages

Rading Potato Dried recipe

2. Dry and soak the potatoes.

Rading Potato Dried recipe

3. Soak the potatoes until soft, drain the water and set aside.

Rading Potato Dried recipe

4. Dice the sausage and set aside.

Rading Potato Dried recipe

5. Mix the sauce with a bowl: add the appropriate amount of green onion to the bowl, add oyster sauce, light soy sauce

Rading Potato Dried recipe

6. Add appropriate amount of sweet chili sauce and a little salt, stir it and serve.

Rading Potato Dried recipe

7. Pour the bowl of juice into the spare potato dish.

Rading Potato Dried recipe

8. Stir it evenly.

Rading Potato Dried recipe

9. Sprinkle the sardines on the dried potatoes.

Rading Potato Dried recipe

10. Boil water in the pot and put the pan in the pot.

Rading Potato Dried recipe

11. Steam on high heat for 10 minutes.

Rading Potato Dried recipe

12. After turning off the heat, remove the lid of the pot.

Rading Potato Dried recipe

13. Ready to taste.

Rading Potato Dried recipe

Tips:

1. The potatoes can be used when they are soaked thoroughly.
2. The bowl of juice can be adjusted according to your own taste.

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