Radish and Corn Stuffed Buns
by Xiweiyang
Favorite
Difficulty
Normal
Time
30m
Serving
3
The best steamed buns
1. Use a food processor to break the carrots, wash the corn kernels, marinate the meat with soy sauce, chop the green onions, and chop the ginger.
2. Heat the oil and add the meat, stir fry twice and turn off the heat. Then add carrots, corn, ginger, green onions, salt, light soy sauce, and sesame oil in sequence and mix well.
3. Mix the baking soda, flour, and warm water together to make the dough. Then cover the lid, seal and ferment for 20 minutes, and knead the dough until the surface is smooth.
4. Knead the dough into strips, cut into pieces of the same size, and roll them into a circle with a rolling pin.
5. Take the dough in one hand and put the filling in the other.
6. Pinch the dough inch by inch to pinch the dough together.
7. Twist the pinched noodles into a heart, and wrap the buns.
8. After everything is wrapped, let it sit for 15 minutes, and put dry powder under the buns to prevent sticking.
9. Put the steamed buns on the steaming tray, set a fire to boil water, put the steamed buns in a boil, cover the pot, and steam for 20 minutes on low heat.
10. Out of the pot.
11. Let's eat.
