Radish and Cucumber Mixed with Jellyfish

Name: Radish and Cucumber Mixed with Jellyfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish; 1/2 root Cucumber; 1 stage radish; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; a little salt; Some Cooked Sesame

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Small sour, small salty, slightly sweet cold dish. "

Ingredients

250g Jellyfish
1/2 root Cucumber
1 stage Radish
1 tablespoon Soy Sauce

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1 tablespoon Vinegar
1 tablespoon Sugar

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a little Salt

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Some Cooked Sesame

Radish and Cucumber Mixed with Jellyfish

1. Prepared ingredients.

2. Soak the jellyfish in clean water for 2 hours (change the water several times in the middle), wash it and set aside.

3. Peel and shred the radish.

4. Add an appropriate amount of salt to marinate the effluent.

5. Shred the cucumber.

6. Squeeze the radish shreds and add the soaked jellyfish shreds, cucumber shreds, vinegar, sugar, light soy sauce, and sesame seeds.

7. Just mix well.

8. Sour, salty, and slightly sweet jellyfish are ready to be mixed.

Tips:
1. I use salted jellyfish, which is very salty, so I need to soak it in water to remove the salt.
2. Peel the radish to make it more tender.