Radish and Mushroom Soup
1.
Peel and cut radish
2.
Wash the mushrooms and cut into sections
3.
Add bone broth to the pot and cook for 25 minutes
4.
Add mushrooms, add oil
5.
Add green beans and cook, add chicken powder and salt
6.
Add a spoonful of starch and water, stir evenly, and bring to a boil.
7.
Light regimen.