Radish and Scallion Soup
1.
Materials
2.
Wash white radish and slice
3.
Wash ginger and slice
4.
Wash the scallions and cut into sections
5.
Pour water in the pot and boil
6.
Pour the white radish and cook
7.
Pour the green onion and ginger and continue to cook
8.
Let the water boil to a bowl, remove from the heat
9.
Pour out and drink
Tips:
This soup is useful for wind-cold cough, but not suitable for wind-heat cough.