Radish and Scallion Soup

Radish and Scallion Soup

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Radishes are rich in nutrients, and the folk saying goes as "October Radish and Ginseng". "Suishiju Diet Spectrum" contains: "Treat cough, aphonia, throat diseases, and detoxify eggplant. Those who are hot can reduce the qi and neutralize, invigorate the spleen and transport food, produce body fluid, and protect against wind and cold."
Green onions have high medicinal value. "Shen Nong's Materia Medica" contains: "Onion is used as a soup to treat typhoid, cold and heat, stroke, swelling of the face, and sweat." Chinese medicine believes that onions are pungent and warm in nature, cure colds, colds, body heat, and cold without sweating. Ginger has a pungent taste and slightly warm in nature. It has the functions of refreshing mind, relieving vomiting, dispelling wind and cold, and is effective in treating wind-cold cold, headache and stuffy nose.
This soup is pungent and warm to relieve the surface, relieve cough and resolve phlegm, and is suitable for the treatment of cold, cold, cough, nasal discharge and clear nose. "

Ingredients

Radish and Scallion Soup

1. Materials

Radish and Scallion Soup recipe

2. Wash white radish and slice

Radish and Scallion Soup recipe

3. Wash ginger and slice

Radish and Scallion Soup recipe

4. Wash the scallions and cut into sections

Radish and Scallion Soup recipe

5. Pour water in the pot and boil

Radish and Scallion Soup recipe

6. Pour the white radish and cook

Radish and Scallion Soup recipe

7. Pour the green onion and ginger and continue to cook

Radish and Scallion Soup recipe

8. Let the water boil to a bowl, remove from the heat

Radish and Scallion Soup recipe

9. Pour out and drink

Radish and Scallion Soup recipe

Tips:

This soup is useful for wind-cold cough, but not suitable for wind-heat cough.

Comments

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