1. Prepare the ingredients and chop the radish as thinly as possible.
2. Sprinkle a little salt and let it stand for about five minutes. Do not pour out the water and keep it inside.
3. Chop the shallots and turn into chopped green onions for later use.
4. Add eggs, scallion, starch, appropriate amount of flour and stir evenly, just stick the shredded radish, a little chicken essence
5. Put oil in the pot and heat it to about 60%. Using a spoon, make it into a circle.
6. Put it in the pot and fry on low heat until it is golden on the surface.
7. Let the fried meatballs cool, don’t stay together, they will become soft.
8. Finally, the platter is complete.
