1. Rinse the two dry radishes.
2. Peel.
3. Cut into small dices.
4. Put it into a vegetable chopper and smash.
5. Add a spoonful of salt, mix well and marinate for ten minutes.
6. Clench it with your hand to squeeze out the excess water.
7. Add flour.
8. Add salt chicken essence and five-spice powder.
9. Beat in a raw egg.
10. Stir it with chopsticks.
11. Stir well.
12. Pour an appropriate amount of oil into the pot and heat it up, scoop the radish batter into your hands with a spoon, and form a ball.
13. Put the ball-shaped balls into a frying pan and fry them over medium heat.
14. Fry until the shape is ripe and golden brown, remove and serve.
15. You can eat as soon as you serve it.
