1. Preparation work, fresh carrots bought at the vegetable market, one green onion, one ginger, one flour, salt, and egg
2. First shred the radish, marinate it with salt for ten minutes, then remove the water by moving the shredded radish by hand
3. Chopped green onions, shredded ginger
4. Shredded radish, green onion, ginger, noodles, eggs, a little water, stir into a paste, don’t be too fancy, otherwise it won’t form
5. Stir
6. Grab a part of it with your hand and squeeze it out of the tiger's mouth. Use a spoon in your right hand to divide it into a circular shape. After the oil in the pot is hot, put the meatballs in a small fire, fry them until golden brown, and remove the oil control. The bomb will be re-exploded in a while. It's the first time I made it, and the taste is that taste.
Tips:Be sure to pay attention to the heat. At first, my fire was a little big, so I just burned some
