1. Ingredients: 1 white radish, rice flour, red pepper, chives, five-spice powder, salt, oil.
2. Wash and peel the fresh white radish, use a shredded radish to cut the radish into shredded radish. The plane I chose has two specifications of silk, which are just a mix of large and small carrot shreds.
3. The shredded radish, add salt, mix well, pickle the radish water, the radish becomes wilted, and pour out the radish water. Then pour the sticky rice noodles, five-spice powder, chili and chives together and mix well.
4. It may be a bit dry at the beginning of the mixing, you can let it go for a while, and the radish water will come out immediately, you can continue to mix it without adding a little water.
5. In the frying pan, pour the right amount of cooking oil, the oil temperature is about 160 degrees, mix the well-mixed radish rice milk, use a spoon, put a spoonful, put it into the oil pan, it will become one by one in the oil pan.
6. When it is slightly yellow, turn the other side and continue to fry. This kind of meatballs are easy to fry, and they are flat and small, which is very convenient to eat.
7. The deep-fried shredded radish balls are golden. Use chopsticks to put them on the oil spill stand, drain the oil, and use the kitchen blotting paper to absorb the excess oil. It's delicious when you let it cool.
Tips:1. The radishes are delicious when you choose heavy, fresh, sweet and tender radishes.
